Recipe of Mixed vegetable curry

Recipe of Mixed vegetable curry


Tamarind pulp- 3 table spoons
besan- 150gm
green chilli-1
ginger- small piece
Mixed vegetables like potato,ladies finger,bringal,lotus stem,peas,carrot-200gm
cumin seed- 1 teaspoon
methi seed- 1/2 spoon
hing- little
salt- 1 spoon
curry leaves- few
oil-2 table spoons

Cut all the vegetables into big pieces. Stir and fry them in oil for 5 minutes. Put a teaspoon of oil in a pan and add hing,curry leaves,methi seed and cumin seed, then fry. Add 6 cups of water , salt, green chilli, ginger,tamarind pulp and cook till 2-3 boils are obtained, now add fried vegetables and cook untill the vegetables become tender.

This curry is very good combination for roti and chappati and very nutritious too.


No responses found. Be the first to comment...

  • Do not include your name, "with regards" etc in the comment. Write detailed comment, relevant to the topic.
  • No HTML formatting and links to other web sites are allowed.
  • This is a strictly moderated site. Absolutely no spam allowed.
  • Name: