Karnataka style Butter Beans Curry Recipe

Butter Beans Curry Recipe is a curry which can be served with food or with chapathis and puris.

1. Butter bean seeds 1/2 cup
2. Raw tender jack fruit pieces 2 cup
3. Coconut 1/2, grated
4. Red chillies 7
5. Marble sized ball tamarind
6. Garlic 7-8 flakes
7. Oil 1 tsp

Method of Preparation:
Soak beans overnight and then cook. Also cook raw jack fruit with little salt and add to beans. Grind coconut, red chillies and tamarind to a smooth. Stir in masala to cooked beans and bring to boil. Season with garlic. Variation: Teppal seeds if used should ground with masala. Then mustard and curry leaves are used for seasoning. This curry can also be made using bread fruit, Mangalore cucumber or cooking plantain instead of jack fruit.


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