Side Dish Made Easy With Tamil Recipe Coconut Chutney
This article is all about Tamil Recipe on how to make all time favorite side dish Coconut Chutney, Ingredients required for Coconut Chutney.
Title of the Recipe: Side Dish Made Easy With Tamil Recipe Coconut Chutney
Category: Pure Vegetarian, South Indian Side Dish Tamil Recipe Coconut Chutney.
Choice of Ingredients:Coconut, Garlic, Mint, Tomato, Onion.
Tamil Recipe Coconut Chutney is the most favorite and perfect accompaniment of many South Indian and Tamil Nadu Recipes. It's quite simple and easy to make. Coconut Chutney is prepared with Coconut and Roasted Gram. It can be made mild or spicy according to individuals taste. It's a perfect side dish which goes well with Idlli, Dosai varieties, Ven Pongal, Upma, even with snacks and so on. Let's move on to the making of Tamil Recipe Coconut Chutney.Ingredients required to make Tamil Recipe Coconut Chutney:
Scraped coconut - 1 cup
Green chillies - 4
Urad dal - 1 teaspoonful
Roased gram - 2 tablespoonful
Garlic - 1 pod
Oil - 1 tablespoonful
Tamarind - in small quantity
Asafoetida - a pinch
Curry leaves - a few
Red chilli - 1
Salt to taste.Method to make Tamil Recipe Coconut Chutney:
Grind together the coconut, green chillies, roasted gram, garlic, tamarind and salt.
Heat oil and add mustard and urad dal. When it crackles, add curry leaves, pinch of asafoetida and red chilli and pour over the rest of the chutney.
Chutney can be served watery or in semi solid form. A little tamarind and a pods of garlic are optional according to your taste.
Now your favorite Tamil Recipe Coconut Chutney is ready in minutes.
