Ingredients to Egg Rice
Cooked Rice 2 Cups
Bread 2 pieces
Cashew nuts 5
Pepper Powder 1 Spoon
Green Chilli 2
Gee 4 Spoons
Oil to fry
Salt to taste
Preparation Method of Egg Rice
1.Cut onion, capsicum and tomato in to small pieces.
2.Heat a pan with Gee and fry bread pieces and cashew nuts. Kept it a side
3.Heat a pan with oil and fry Green chilli and onion till onion turn in to brown.
4.Add Coriander leaf and mint leaf fry for 1 minute; add Eggs and fry for 5 minutes till eggs cooked well.
5.Add tomato and capsicum one by one and fry well.
6.Add cooked rice and pepper powder and mix well. Add salt for taste.
7.Stop the flame then add fried bread and cashew nuts and mix well.
Chicken Gravy or Curd pachadi will be good side dish to this Egg Rice.