Tamilnau Sweet Recipe Greengram Ghee Ladoo - Pachaipayiru Neyi Urundai

Greengram ghee ladoo is a tasty and nutritious sweet prepared by the traditional chettinadu women. This resource is about how to make Tamilnau Sweet Recipe Pachaipayiru Neyi Urundai.

Tamilnadu Sweet Recipe Greengram Ladoo

Get to know the preparation of healthy and nutritious greengram ladoo recipe. It is a perfect food for growing children and pregnant women because of its high protein content.


Ingredients of Tamilnadu Sweet Recipe Greengram Ladoo

1. Split Green gram - 2 cups

2. White Sugar - 2 cups

3. Ghee - 2 cups

4. Roasted Cashews - 10 or more

5. Cardomom powder - 3 tsp

Preparation of Tamilnadu Sweet Recipe Greengram Ladoo

1. Roast the greengram and powder it.

2. Mix the powdered greengram and powdered sugar in a vessel along with cashewnuts and cardomom.

2. Heat ghee in a vessel and then add this to the above mixture and stir well.

3. Continue the mixing till it is fine to make as a ladoo.

4. Now after mixing take the mixture in hands and press and make a ball, press with pressure so that it will not break.

5. Store the ladoos in an air-tight container.


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