How to prepare Tamil recipe Tomato Biriyani
Tomato Biriyani which is famous in Tamil recipe is the easiest way to prepare and also tastiest food. It is the easiest preparation for lunch for picnic and outing.
Tomato Biriyani is one of the biriyani tooks less time for preparation and the process is also easy. It is good to prepare for lunch when we get bored to take usual rice, sambar as our lunch.Ingredients to prepare tamil recipe tomato biriyani:
1. Basmati rice - 1 cup
2. Tomato - 4 nos.
3. Garlic - 4 pieces
4. Green Chillies - 4 nos.
5. spices - Clooves, Cardomom, lavangam, pattai
6. Onion - big size - 2 nos.
7. zeera - 1/2 tea spoon
8. Turmeric powder - 1/2 tea spoon
9. Curry leaf - little
10. coriander leaf - chopped
11. Oil and salt - as requiredPreparation of tamil recipe tomato biriyani:
Take one cup of basmati rice and leave it for one hour in water. Grind the tomato seperately and garlic, green chilly seperately. Take kadai and pour some oil and keep in medium flame. Add spices - cardomom, pattai, clooves, zeera and lavangam. Stir well. After that put garlic and green chilli paste in the kadai. 
Stir well again. Put the chopped onion and add the tomato juice, salt, turmeric powder and stir well. Add the cooked basmati rice in the kadai, add coriander leaf and curry leaf. Now the tamil receipe Tomato biriyani with great taste is ready to serve. Take a cup of curd with onion pieces as side dish for tomato biriyani adds great taste. Everybod including children will love to eat more.
