How to make Breakfast recipe Akki Roti

Get to know the preparation of South Indian Special Akki Roti (Arisi adai). Akki roti is a traditional breakfast recipe which is made of rice flour. Try this healthy and tasty akki roti.

Breakfast recipe Akki Roti (Arisi Adai)

Akki roti or Arisi adai is a breakfast recipe of Tamilnadu. This is a roti made using rice flour. Read the article to know the preparation method of akki roti.
akki roti

Ingredients for making Akki Roti

Rice flour - 1 cup
Onion - 1 cup finely chopped
green chilli- 1 finely chopped
A bunch of coriander leaves
salt as required
cumin seeds - 1/4 tsp.
Fresh grated coconut - 2 tbsps
Water for mixing the dough
Oil as required

Method for preparing Akki Roti

1. Mix the rice flour with all the above ingredients, sprinkle water as required and make a dough just like you do for chappati.

2. Divide this dough into small balls as required.

3. Heat a dosa tava add oil and place 1 dough ball and pat this into a round shape in the form of chappati.

4. Make small holes by pricking with a knife and smear oil on the holes.

5. Close the roti with a lid.

6. Open the lid and just turn the roti when it is cooked.

7. Now the akki roti is ready to be served with coconut chutney.


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