Bengali Fish Curry Recipe

Ingredients for Preparation of Bengali style Fish Curry:

6 medium sized fish pieces
1 tablespoon turmeric powder
1 tablespoon mustard paste
2 tablespoon mustard oil
1-2 green chillies slit
Salt to taste
Finely chopped coriander leaves (to garnish)


Method of Preparation:

 Wash the fish pieces properly

 Apply a pinch of salt and turmeric powder to the fishes and keep aside for 30 mins

 Now lightly fry the fishes and keep aside.

 Now in a frying pan, heat 2 tablespoon of mustard oil.

 Mix 1 tablespoon of turmeric powder with little water and make a paste and add this paste to the heated oil in the frying pan.

 Now add the fried fishes, mustard paste and little salt to it.

 Mix it very gentle and cook on a low flame for few mins or until the fish gets cooked.

 Add 1-2 green chillies slits on top and simmer for 2-3 mins

 Remove from gas and garnish with coriander leaves

 Serve hot with rice.