Sevai Eggs is a delightful twist on the traditional Indian sevai recipe. Cook rice vermicelli noodles, sauté onions, green chillies, and spices. Add beaten eggs, and scramble until cooked. Mix in the cooked noodles, garnish with cilantro and lemon juice. Enjoy this protein-packed and flavorful dish in just a few easy steps! Check this SocialVillage YouTube short to learn how to make Sevai Egg Burji. This is an exciting recipe to make for people who are alone at home. People who live by themselves will also find this recipe easy to make.??
You will need the following material to make Sevai Burji
- Roasted Vermicelli/Sevai - 1 cup
- Chopped tomatoes - 2
- Finely chopped onion - Half
- Raw Eggs - 3
- Spices - Mustard seeds, Cumin seeds - 1 teaspoon each
- Chilly Powder, Turmeric Powder
- Salt - to taste
- Cooking oil (Olive/Almond/Rice Bran/Sunflower) - 2 tablespoons
- A glass bowl for cooking Semolina
As you can notice, this recipe does not contain any sugar, jaggery, honey or any sweetening ingredients. This is thus a sugar-free healthy recipe.
- First, get all the required material chopped and ready. This is necessary because eggs cook fast and stick to the wok. We do not want that. So get everything ready first.  Take your semolina in the glass bowl, and add water above double the amount of your semolina. Make sure your semolina is pre-roasted. Keep them in your microwave. Set power to 100% and microwave for 5 minutes.
- Light up your gas stove on a medium flame and place a wok. Add 2 tablespoons of oil and allow it to heat up. Start putting Mustard seeds, followed by Cumin seeds. Allow them a few seconds in the oil.
- Then add chilly powder, turmeric powder and salt. Immediately let your 3 eggs go into it after breaking the eggshells. Let the yolk, egg white sit in the wok for a few seconds. After 15 seconds or so, start to stir the wok. We want neither the eggs to stick to the wok nor them to become completely dry. Keep stirring to mix the spices and powders.
- In the meantime, your microwave should finish its job. Check if the semolina has become soft. If they are softened, pour the semolina with the water into your wok. Put the gas stove flame on high. Add more water if the complete mix appears dry. Stir the whole contents of the wok to mix it properly. Allow it to simmer and cool a bit.
- Take a hand plate and serve. The Sevai Bhurji recipe is ready to eat.
- The whole process will take approximately 20 minutes to complete.
Health Benefits of Semolina Bhurji
The Semolina Eggs recipe offers not only a delicious meal but also several health benefits. Semolina, made from durum wheat, is a good source of complex carbohydrates and dietary fibre, providing sustained energy and aiding digestion. Eggs are packed with high-quality protein, essential vitamins, and minerals like vitamin B12, selenium, and choline, promoting brain health and supporting cell function. The combination of semolina and eggs creates a balanced and nutritious meal, contributing to muscle growth, satiety, and overall well-being. Additionally, the dish can be customized with vegetables, herbs, and spices, further enhancing its nutritional value. Enjoy this wholesome and satisfying recipe as a part of a healthy diet.