How to make Tamil Recipe Kothamalli Thuvayal (Coriander Leaf Chutney)
This resource will let you know how to make Tamil Recipe Kothamalli Thuvayal (Coriander Leaf Chutney). This is a simple and easy to make chutney.
Try this Tamil Recipe Kothamalli Thuvayal (Coriander Leaf Chutney). Best sidedish for all the South Indian Tiffin items like idli, dosa, pongal, adai, upma, etc.Ingredients for making Tamil Recipe Kothamalli Thuvayal (Coriander Leaf Chutney)
Kothamalli - 1 cup (finely chopped)
Fried gram - 1 tbsp
Grated coconut - 1 cup
Green chillies - 3
Tamarind - small lemon size
Mustard seeds - 1 tsp
A sprig of curry leaves
Salt to tastePreparation of Tamil Recipe Kothamalli Thuvayal (Coriander Leaf Chutney)
1. Add kothamalli, green chillies, fried gram, coconut, salt and tamarind in the mixer with a little amount of water.
Run the mixie till you get a chutney consistency.
2. Transfer the contents to a bowl, season with mustard seeds and curry leaves.
Serve this with any South Indian Tiffin.
