How to make Tamil Recipe Coconut Burfi
This resource is about making of Tamil Recipe Coconut Burfi, a traditional sweet of Tamilnadu.
Get to know how to make mouth-watering Tamil Recipe Coconut BurfiIngredients for making Tamil Recipe Coconut Burfi
Milk – 1 cup
Sugar – 2 cups
Coconut gratings – 3 cups
Cardamom Powder – 2 pinch
Ghee - 1tbspMethod for making Tamil Recipe Coconut Burfi
1. Take ghee in a heavy bottomed kadai and fry the coconut gratings.
2. Add milk and sugar to the above and cook in a medium flame. Stir continuously till it thickens and the ghee separates.
3. Add cardamom powder and mix well.
4. Transfer in a plate greased with ghee, level it and then slice the burfi.
Now the coconut burfi is ready.
