Tamilnadu Special recipes-Halwa Varieties
Halwa is very famous in Tamilnadu. Normally all age people like Halwa. And Halwa can be prepared in different varieties. If you want to know about different varieties of Halwa means view the following content. Here I posted four different types of delicious Halwas they are Bread Halwa, Pumpkin Halwa, Carrot Halwa, Beetroot Halwa.
Tamilnadu Special-Halwa Varieties
1.Bread Halwa
Ingredients
* Sweet Bread-1/2kg
* Sugar-3/4kg
* Ghee-1kg
* Cashew-50grams
Methods to Prepare Bread Halwa
* Pour Ghee in pan and fry Cashews in Ghee.
* Then add Bread pieces in the Ghee.
* When Bread Pieces becomes brown color add Sugar and stir continuously for some time.
* Now it will become like halwa.
* Halwa is prepared you can serve hot.
2.Pumpkin Halwa
Ingredients
* Pumpkin-500grams
* Sugar-250grams
* Ghee-100grams
* Cardamom-4
Methods to prepare Pumpkin Halwa
* Chop Pumpkin finely.
* Fry choped Pumpkin in an empty pan.
* Add Sugar when water gets dissolved in Pumpkin.
* Stir it for sometime.
* Now add grinded cardamom.
* And add Ghee, again and again stir till it becomes like Halwa.
* Turn off the stove and pour Halwa in ghee applied tray.
* Slice the Halwa and serve as hot or chill.
3.Carrot Halwa
Ingredients
* Carrot-1kg
* Sugar-1kg
* Milk-800ml
* Ghee-400ml
* Cardamom-4
* Cashews-50grams
Methods to Prepare Carrot Halwa
* Chop the Carrot finely.
* Add Milk into an empty pan.
* Now add choped Carrot into Milk and boil it for 10 minutes.
* Add Sugar when Milk gets dissolved.
* Stir it continuously till it becomes like Halwa.
* When it becomes like Halwa add grinded Cardamom and Ghee.
* Carrot Halwa is prepared now pour this Halwa into Ghee applied plate.
* Spread Cashwes in Halwa and serve Hot.
4.Beetroot Halwa
Ingredients
* Beetroot-1kg
* Sugar-1kg
* Milk-800ml
* Ghee-400ml
* Cardamom-4
* Cashews-50grams
Methods to Prepare Beetroot Halwa
* Chop the Beetroot finely.
* Add Milk into an empty pan.
* Now add choped Beetroot into Milk and boil it for 10 minutes.
* Add Sugar when Milk gets dissolved.
* Stir it continuously till it becomes like Halwa.
* When it becomes like Halwa add grinded Cardamom and Ghee.
* Beetroot Halwa is prepared now pour this Halwa into Ghee applied plate.
* Spread Cashwes in Halwa and serve Hot.
