How to make tasty Uzhunnu vada?
This article is about the preparation of tasty south Indian Uzhunnu vada. It is Tasty as well as mouth watering snack. Uzhunnu vada is traditionally used with coconut chutney and sambar. It is also used as a side snack with Masala dosa and ghee roast.
Uzhunnu Vada
The uzhunnu vada is also known as Medu vada. This ia a tasty as well as mouth watering snack which is available in south India. This tasty snack made with black gram/ Dal is commonly served with coconut chutney and sambar. In south India restaurants Uzhunnu vada is served as a side food with Masala dosa, Ghee rost, ulli dosa etc. This snack is first used by Brahmins and Kongines. But now it is vey where in south India. It is smooth as well as crispier, which means children will love to eat them iun the evenings with a cup of tea. This snack can't be prepare in a sudden. Because the Dal should be soaked for almost one hour. If you have soaked Dal then you are ready to go. In Tamil Nadu Uzhunnu vada is served in the marriage function before the main food. If you eat vadas every day it is going to affect your stomach very badly. After eating enough vadas you will feel like your stomach is going to be explode, because Blach gram Dal will expand from the stomach. This is a tasty snack which is very easy to prepare. So have a look at the method.Ingredients
Rice flour : 2 table spoon
Onion : 1/4 cup(well chopped)
Black gram Dal : 2-3 cups
Green chillies : 4-5 nos
Curry leaves : 2 sprigs
Black pepper corns : 1 table spoon(grinded)
Ginger : 2 Inch piece(Chopped)
Baking soda : 1 pinch
Salt to taste
oil to deep fryMethod
you can enjoy soft Vadas.
hole in the ball with your fingers(it will helps you to fry the vadas
deeply).
enjoy your tasy Uzhunnu vada.Tips
can't shape it.
time add more water.
in to your palm.
Vada later, It is better to keep the veggies and the paste separately.
