Authentic traditional Mutton curry recipe

Mutton curry

Ingredients

• mutton 1kg


• onion 11/4 sliced


• garlic 9to10pods


• ginger 2inches


• coriander powder 2tablespoon


• chilli powder 1teaspoon


• cloves 10


• cinnamon 2


• coconut 3teaspoon


• tomato 1/2


• oil 4teaspoon


• salt to taste


• Fresh coriander leaves 2teaspoon




method for cooking mutton curry



• Clean and wash the mutton pieces thoroughly and keep it aside.


• Heat 1tsp oil in pan, on medium heat.


• When hot add 1 onion, ginger, garlic, cloves and cinnamon. sauté till the onion begin to turn pale golden brown in color. Turn off heat and cool it , grind to fine paste in a food processor.


• Now grind coconut, chilli powder, coriander powder, into fine paste, in food processor, remove into separate container and keep aside.


• Heat 3tsp oil in a pressure cooker , add 1/4 onion and sauté till light pink. Add tomato sauté for 2 to3 minutes.


• Now add mutton pieces, season with salt to taste and sauté till mutton is browned well.


• Add grinded onion masala, coconut paste and mix well. Then finally add chopped fresh coriander leaves and water.


• Cover lid of cooker and cook over medium heat till pressure released five times.


• Remove from heat and let pressure reduce. Check if mutton is thoroughly cooked. If not switch on the gas and let it cook on medium flame till mutton is cooked.


• You may add additional water if you want more gravy.


• serve hot with plain rice, chapatis, it tastes best with Ragi ball.




Mutton Chops


This is another delicious curry cooked in green gravy.

Ingredients



• Mutton 1kg


• onion 11/4


• garlic 3nos


• ginger 3inches


• green chillies 4to5


• coriander powder 1 teaspoon


• mint leaves 1/2 bunch


• coriander leaves 1/2 cup


• cloves 7to8


• cinnamon 2


• pepper 1/2 teaspoon


• grated dry coconut 2 table spoon


• salt to taste,/LI>
  
• oil 2 tsp




Method





• Clean and wash the mutton pieces thoroughly and keep aside.


• Take a food processor jar add 1 onion, ginger, garlic, clove, cinnamon, dry coconut, pepper, grind to fine paste and keep aside.
  
• Now grind mint leaves, coriander leaves, green chilli, and coriander powder in food processor, this becomes green paste.


• Heat 2teaspoon oil in pressure cooker, add 1/4 onion and sauté till light pink.


• Now add mutton pieces, sprinkle salt to taste and sauté till mutton is browned well.


• Add grinded onion masala, green paste and mix well.


• Cover lid of cooker and cook till pressure released five times.


• Remove from heat and let pressure reduce. Open lid and cook on medium flame till gravy thickens.


• Serve hot with chapatis.