How to prepare Spicy Chicken Masala Curry

This article is about making Spicy Chicken curry at home. The making process of this spicy chicken curry is very easy. We need some ingredients like chilly, coriander, cumin, garam masala etc. It takes 25-30 minutes to complete this recipe.

Spicy Chicken curry is one of the famous recipes of India. We all love this recipe. It is a delicious recipe and I love this recipe. It uses south Indians famous ingredient coconut. We can serve this Spicy Chicken Masala with Idli, Dosa or roti etc. All of us like spicy spicy chicken, even I like this spicy chicken masala which can be prepared easily at home. It's very easy process. So why we should go out(hotels) to have this? Let's try at home!!! Let's know about this recipe.

Ingredients required:

For 2kg Chicken:
  1. Turmeric
  2. Chilly
  3. Coriander
  4. Cumin
  5. Mustards
  6. Methi
  7. Garlic ginger paste
  8. Onion
  9. Salt
  10. Coconut
  11. Ghee
  12. Pepper
  13. Garam masala
  14. Tamarind

How to prepare spicy chicken curry

  1. Take 2 cup of grate coconut, grind it nicely and squeeze out thick coconut milk from that and keep aside and again add 2 cup of water to residue and take out thin milk.
  2. Take some tamarind in a plate pour some little water soak it for 5 minutes. later squeeze it. You will get paste in that. take that paste and turmeric and little salt apply it to cleaned chicken and keep it aside for 10 minutes.
  3. Take some ghee in a pan make it hot, put some mustard seed and 2 red chilly in that pan,and put curry leaves, put onion fry it till it gets brownish. Next add garlic ginger paste and turmeric to that let it fry for 1 minute.
  4. Add chicken which is kept aside, put little salt (for taste) mix it up. Add that thick coconut milk to this chicken let it boil for 15 minutes.
  5. Now we have to prepare some masala for that 10-15 chilly, 4 tsp coriander, 2 tsp cumin, ½ tsp methi, little pepper, 1 tsp mustards, and garam masala. Make a paste of these ingredients.
  6. Add this paste to that chicken which is still boiling and add that thin coconut milk which you kept aside. Mix it up and keep boil for 5-8 minutes.
  7. Now spicy chicken curry will be ready for serve. Garnish it with coriander leaves and you can serve it with idli, dosa, roti or rice. It is a good combination also.



Guest Author: sam16 Dec 2013

Its a very good idea to prepare chicken curry. All the Ingredients have a different flavor and when all mixed up it becomes delicious. I have an idea to make the chicken curry more thick and delicious. Garlic and ginger paste can be mixed with groundnut paste and can be used in frying, when you fry the ingredients. it will give a good fragrance, thickness and taste also to to your dish. fro the decoration of curry you can use spinach leafs, lemon and coriander leafs. You also can use some mint leafs into chicken curry.

Guest Author: Sanjana08 Mar 2014

Good way of cooking chicken curry and I will try this at earliest!

Sometimes my mom adds small pieces of potatoes in chicken curry while boiling the chicken. At my native in Konkan many families prefer to do the same while cooking chicken curry. Combination of potato and chicken curry tastes best. Also you can add very small pieces of coconut while cooking. That will also taste good in this curry.

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