South Indian Recipe Vermicelli Khichadi
This Vermicelli kichadi is a very good breakfast. The children who like noodles will definitely like this recipe. The only things we make with vermicelli are payasam and upma. The peoples who don't like vermicelli upma will definitely like this. It's easy to make and tasty too.
Vermicelli kichadi is easy making breakfast. Children who like noodles will definitely like this kichadi. The only things we make with vermicelli are payasam and upma. The peoples who don't like vermicelli upma will definitely like this. It's easy to make and tasty too.Ingredients to make Vermicelli Kichadi
Vermicelli- 500 grams
Onion -1 no.
Tomato – 2 no.s
Lima beans – 50 grams
Carat – 1 no.
Chili powder- ½ teaspoon
Green chili – 2 no.s
Turmeric powder – ½ teaspoon
Salt – to taste
Coriander leaf – to taste
Lemon juice – ½ teaspoon
Curry leaf – to taste
Urad dhal, Chana dhal
Cashew nutSteps to make Vermicelli Kichadi
Fry the vermicelli in an empty pan. Cut the vegetables.
Heat the oil in a pan and add mustard seeds, onion and tomato and fry them.
Then add the vegetables (carat, lima beans) and fry them.
Then for 1 cup vermicelli add 2 cups of water in the boiling vegetables.
Then add turmeric powder and boil it.
After the water boiled, add fried vermicelli into the boiling water.
After it gets ready add lime juice, coriander leaf and curry leaf.
Now our Vermicelli Kichadi is ready.
I like the vermicelli upma which can be prepared in few minutes and being user likely dish, most of the south Indian homes are having the ready stock of vermicelli. While children wants to make it as a payasam which again easy to name and cherish, adding less sugar will be added advantage, When we have the guests without informing us, preparing a upma with vermicelli is desirable. Since this product is available in every grocery shops, house holds make it compulsory to include the vermicelli in their monthly list and thus it is the compulsory item for ordinary and festive days to celebrate.