How To Make Oats Dosa Recipe

Making of healthy and tasty oats dosa recipe

Ingredients :

1. Oats - 1 cup


2. Water - 1½ cup (approximately)


3. Dry fenugreek leaves - 1 table spoon


4. Small onion - 1


5. Small tomato - 1


6. Green chilli - 1


7. Chopped coriander - 1 table spoon


8. Red chilli powder - ½ table spoon


9. Salt - ¾ table spoon


10. Garam masala - ½ table spoon


11. Turmeric powder - ¼ table spoon

Things to do first :

• Make oats well ground to a powder. It has to be smooth. Then only the dosa will be soft. So powder the oats well.


• Take onion, chop it very finely and keep it.


• Take tomato, chop it very finely and keep it.


• Take green chilli, deseed it and chop into many small pieces

Method :

1. Mix powdered oats, chopped onion, chopped tomato, chopped green chilli, dry fenugreek leaves, chopped coriander, red chilli powder, salt, garam masala and turmeric powder in a bowl with pouring required amount of water to it.


2. Mix the content well to make a batter of pouring consistency


3. Heat a non stick pan. It should not be too hot.


4. Remove the non stick pan from the fire and pour the battered content. Spread lightly.


5. Bring the pan to fire. Turn over when the underside is cooked well and cook the other side.